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Spirit E-210

  • Primary cooking area = 360 square inches
  • Warming rack area = 90 square inches
  • Total cooking area = 450 square inches
  • Two stainless steel burners
  • 26,500 BTU-per-hour input main burners
  • Porcelain-enameled, cast-iron cooking grates
  • Porcelain-enameled Flavorizer bars
  • Electronic Crossover ignition system
  • Porcelain-enameled lid with center-mounted thermometer and painted aluminum end caps
  • Two stainless steel fold-down tables
  • Painted enclosed steel cabinet with painted steel door
  • Front access, porcelain-enameled grease tray with catch pan
  • Fuel gauge (tank not included)
  • Six tool hooks
  • Two heavy-duty front locking swivel casters
  • Two heavy-duty back swivel casters