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Summit E-670

  • Primary cooking area = 624 square inches
  • Warming rack area = 145 square inches
  • Total cooking area = 769 square inches
  • Six stainless steel burners
  • 60,000 BTU-per-hour input main burners
  • 12,000 BTU-per-hour input, flush-mounted side burner
  • 10,600 BTU-per-hour input Sear Station burner
  • 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
  • 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
  • Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage in the enclosed cart
  • 9 mm diameter stainless steel rod cooking grates
  • Stainless steel Flavorizer bars
  • Snap-Jet™ individual burner ignition system
  • Porcelain-enameled lid with thermometer, polished handle, and painted aluminum end caps
  • Enclosed cabinet with painted steel doors and chrome-plated aluminum handles
  • Front access, stainless steel grease tray with catch pan
  • Lighted control knobs
  • LED tank scale display and fuel gauge – LP models only (tank not included)
  • Two handle lights
  • Six tool hooks
  •  Two front locking swivel casters and two back swivel casters
  • Natural gas grill includes a 10-foot flexible hose