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Summit Grill Center, SS

  • Primary cooking area = 624 square inches
  • Warming rack area = 145 square inches
  • Total cooking area = 769 square inches
  • Six stainless steel burners
  • 60,000 BTU-per-hour input main burners
  • 27,000 BTU-per-hour input, dual ring, flush-mounted side burner
  • 10,600 BTU-per-hour input Sear Station burner
  • 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
  • 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
  • Tuck-Away rotisserie system with flip-up motor and separate spit and fork storage
  • 9 mm diameter stainless steel rod cooking grates
  • Stainless steel Flavorizer bars
  • Snap-Jet individual burner ignition system
  • Two extra large stainless steel work surfaces
  • Stainless steel control panel with cast aluminum end caps
  • Enclosed tank storage area
  • Four adjustable stainless steel wire shelves
  • Stainless steel paper towel holder
  • Eight adjustable steel legs
  • Front access, stainless steel grease tray with catch pan
  • Lighted control knobs
  • LED tank scale display and fuel gauge (LP models only)
  • Two handle lights
  • Six tool hooks
  • Natural gas grill includes a 10-foot flexible hose
  • Tank not included with LP modelsStainless steel lid with thermometer, polished handle, and painted aluminum end caps
  • Two enclosed storage areas with stainless steel doors and chrome-plated aluminum handles