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Summit S-460

  • Primary cooking area = 468 square inches
  • Warming rack area = 112 square inches
  • Total cooking area = 580 square inches
  • Four stainless steel burners
  • 48,800 BTU-per-hour input main burners
  • 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
  • 10,600 BTU-per-hour input Sear Station burner
  • 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
  • 9 mm diameter stainless steel rod cooking grates
  • Stainless steel Flavorizer bars
  • Snap-Jet individual burner ignition system
  • Stainless steel lid with thermometer, polished handle, and painted aluminum end caps
  • Enclosed cabinet with stainless steel doors
  • Front access, stainless steel grease tray with catch pan
  • SlideFrame design
  • Two swivel casters and two locking casters provide easy installation and serviceability; a stainless steel panel discreetly hides them until they are needed
  • Lighted control knobs
  • Premium cover included
  • One handle light
  • Island not included